Stralsunder Jung

I can only recommend, very cozy ambience in the harbour district, map very beautiful and appealing. Once had the recommendation of Koch's Heilbutt,very delicious,fresher it is hardly possible, the wait was rewarded, even the next day, the crab salad, as an appetizer I had potato wafers with salmon, hardly I was back in Hall Saale, perpetrator Mal what was the evening bread with my family. If I am up again, keep a place free Can only recommend, very cozy ambience in the harbor area, card very nice and appealing designed. Once the recommendation of the chef's halibut, very delicious, it is hardly fresh, the wait was worth it, even the next day, the crab salad, as an appetizer I had potato waffle with salmon, barely I was back in Hall Saale, culprit times what there was for dinner with my family. When I am back up, free a place

We were on 15. September here for the first time for dinner. We found this restaurant on the internet and found the menu so appealing that we wanted to return here and have reserved a table. We chose fish and were not disappointed. My wife took fillet from the Baltic cod at Peach Paprika Gulasch and early potato corners. She was thrilled with the combination. The potato corners were similar to small furskins and were just delicious. I chose a stone butt that could also be selected in terms of size, with fish potatoes and it was a pleasure. The fish were cooked to the point. We liked it so well that we went to the fish again the next night. My wife took the same dish as the previous day and I took the bodden flounder with a warm potato salad and a cucumber herb yogurt, which I have never eaten before and which fits well with the fish. There was a warm fried pineapple column for the fish. Rarely eaten so well for our taste. We went here for the first time on September 15th for dinner. We found this restaurant on the internet and found the menu so appealing that we really wanted to come here and reserved a table. We chose fish and were not disappointed. My wife took fillet of Baltic cod with peach paprika goulash and early potato wedges. She loved the combination. The potato wedges were similar to small potatoes in their skins and were just delicious. I opted for a turbot, which you could therefore choose the size of, with mashed fish and it was a pleasure. The fish were cooked to the point. We liked it so much that we went back to eat fish the next evening. My wife took the same dish as the day before and I took the Bodden Flounder with a warm potato salad and a cucumber and herb yoghurt, which I have never had before and which went well with the fish. To top it off, there was a warm, fried pineapple column with the fish. Rarely eaten so well for our taste.

We were really impressed with the food in this place. The seafood was fresh, well made and creative. My partner ordered a plate of shells consisting of three types of shells and it was larger than the table.

Really good fish and fresh vegetables. Very nice people, too. The view from the terrace, at the port is amazing! I would recommend this restaurant for fish lovers :

I can only recommend, very cozy ambience in the harbour district, map very beautiful and appealing. Once had the recommendation of Koch's Heilbutt,very delicious,fresher it is hardly possible, the wait was rewarded, even the next day, the crab salad, as an appetizer I had potato wafers with salmon, hardly I was back in Hall Saale, perpetrator Mal what was the evening bread with my family. If I am up again, keep a place free Can only recommend, very cozy ambience in the harbor area, card very nice and appealing designed. Once the recommendation of the chef's halibut, very delicious, it is hardly fresh, the wait was worth it, even the next day, the crab salad, as an appetizer I had potato waffle with salmon, barely I was back in Hall Saale, culprit times what there was for dinner with my family. When I am back up, free a place