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Bidra med feedbackFlavors in the food were outstanding. We had narenj palow and chalow kadu. Portions were large. Definitely recommend.
I haven't tried a good afghan in more than 30 years and this one is unique!! A ?, excellent food, atmosphere and service!
This is honestly the best meat I've had in SA. We've gotten kabuli and Uzbeki plov (I am from kz and grew up on plov from that region) and Uzbek plov very similar to what I would have expected there. Both are some of the best rice dishes I've had in SA even though I'm not fan of raisins in plov in general (personal preference and always make plov without raisins myself) Lamb (ribs and shank which are cooked differently and appropriately for each, grill vs slow cooked) are extremely flavorful and marinades and spices really show themselves. Also got some minced beef and it was absolutely perfectly cooked and seasoned. Moist and tender inside with clear fire char on the outside. Lamb shanks are appropriately fatty for the cuisine, I would even say on a leaner side for Uzbek/Kazakh lamb.
Food was average, portions are small. When I paid I notice he have charged server fee $25 without my knowledge.
We tried Azro Authentic Afghan Cuisine, having never eaten Afghan food. We are so happy we did. The food is outstanding! Flavors were off the chart good. Everything tastes homemade with flavors that we’ve never experienced. They have a green chutney sauce that I put on almost every bite. So delicious. My wife’s order was just as amazing with lamb, lentils, kidney beans, and spinach over basmati rice that tasted like it took all day to cook. So flavorful! They also had a few American food items on the kids menu. Again, this place really surprised me on how great the food tasted. We will certainly continue visiting this restaurant. We highly recommend giving it a try.