Wellington - Stockton-on-Tees

What a shame . This was my first trip out after lockdown . I took my daughter for lunch . The Houmous starter was average . The tagliatelle was okay but very basic and the garlic bread like a brick . We had to keep waving for service. All the staff were miserable. Asked if everything was okay as we paid . I fedback on the bread , no apology just ‘I’ll let the chef know’ . £66 not cheap for poor basic food . The whole hotel needs investment. It’s tatty and tired . Cracked dirty walls , stained chairs , chipped sinks and fittings in the spa. Such a shame as it has such potential.

Visited The Wellington restaurant as we wanted our last meal out before lockdown to be a special one and we were not disappointed. Covid-19 regulations in place and staff followed them to the letter. the process was explained to us and we were shown to our table in the dining room. Thomas, our waiter for lunch arrived, introduced himself to us and made us feel extremely welcome. The food, drinks and service were all worthy of 5 stars and both me and my wife thoroughly enjoyed our dining experience, looking forward to a night away in Wynyard Hall once we are allowed.

The food was extravagant. The scenery was fabulous. The staff were more than helpful when I came with my wife and son. Will definitley be coming back

Amazing food and service breakfast and dinner Staff are very friendly and polite and very accommodating

We had Sunday lunch and the meal was delightful. Goats cheese and beetroot starter very tasty and lovely greens. Main course given so many vegetables and all cooked beautifully. The surroundings are gorgeous, it is such a wonderful treat and such good value.