Deenas Pizza And Kebab House

The Buffalo wings were extremely spicy and uneatable, the chips were undercooked, the popcorn chicken was burnt, and the kebabs were average at best.

This used to be the best kebab shop, but I feel that the chef has changed or they are using cheaper meats now. The lamb used to be in cubes, but it's now more like kofta meat, which looks and tastes like rolled-up Doner meat. The portion sizes have decreased, with more salad than big pieces of onions, half a tomato, and a tiny bit of lettuce. The Nan bread is not proper and quite hard.

I haven't been able to visit this restaurant for some time, so it was great to enjoy a delicious kebab once again, accompanied by excellent service as always.

I ordered a garlic cheese pizza and there was a scattering of cheese around the edge, none in the middle and there was a soaking greasy puddle in the middle. Nice guy that owns the shop but now I know why it's always empty.

They quite often get the order wrong and argue the point that they didn't get it wrong at all. This time I ordered a chips in nan bread, the chips came separately from the nan and when I got home I had to crack the bread open which was like piece of cardboard. There was no salad either which it states on the menu that it comes with it. That's the last time I use this place. They have been open long enough now that they should know what they're doing.