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Bidra med feedbackEating was amazing, we had the north plate (the rent was so good, the fish and the rented steak (absolutely tender, and everything was delicious. I took some videos as the presentation was also very beautiful. had also really friendly staff, they were super nice when we asked to come back into the windows, explained everything in English and answered asking when we asked for one of the spreads for the broth!
Was here for her brunch. It was good, but maybe a little bit small. not too small, but if they don't like 1 or 2 items it becomes too small. for example you get scene. well, half a cone per person. and very small dessert. but it tasted all well and a really cozy place.
Had a great experience at knut. the service was very friendly, and eat very tasty. my colleagues and I got different dishes and all looked very good. my was the pizza that I recommend super, the taste was super, ingredients were fresh and the sauces were great. recommend to try that mayo with mushrooms!
Eating was very unique, served Nordic-Swedish food. we ordered the northern dish appetizer with moss, brains and pork served with goat cheese, lignon berry and cloudberry jam. for the net we ordered char and a pizza with apples, smoked speck, cheese, truffle sauce and karamalized wobble with two glasses weave. the whole food was really good and very unique except the pizza that was not my favorite and the reason for the 4 stars instead of 5 was. I wish I had ordered something else. the waiter was also very attentive and beautiful. it ended up with about 1000 kronen that we didn't feel too expensive.
Had a great dinner at Knut! Food was well portioned and delicious. The restaurant serves traditional swedish food based on wild deer, raindeer and moose. I had the wild deer stew which was served with mashed potato and mushroom. We also had the cheese board for dessert which was very tasty. Not 5 stars because the service was slow, and for a weeknight you want to eat sooner than later.