Silver Coach - Stevens Point

We stopped by while in town and we were a little disappointed due to the prices we saw on the menu online versus our bill.... Huge price increase so just beware! They need to update their menus. Other than that i ordered the pecan crusted salmon in a honey mustard sauce with the Caesar salad and cajun potatoes and it was absolutely delicious. The croutons were homemade so good and the salmon was cooked perfectly. The sauce was so creamy and not overpowering. I loved it. The potatoes were perfectly seasoned not salty or spicy! I would definitely come back if i wanted to splurge on a nice dinner.

Love the environment but this place has gotten overpriced post-Covid. Many other places with equal or better quality for much less costs.

Such a cute restaurant with thematic decorations. Attentive service. There were many food options that I'd have loved to also try. I had chose the specials for both dinner and dessert, but all of their regular menu items sounded wonderful.

Our group of 8 thoroughly enjoyed our experience at this supper club. The food was delicious, and our server paid attention to all the details. Meal began with unique drink offerings and bread service. All patrons in our party enjoyed the various meals (salmon, jumbalaya, shrimp Miguel, Caesar salad, roasted garlic bulb). The ambience is that of a tradition WI supper club, but unique in that half of the restaurant is literally an old train car with two private dining areas, perfect for a date night. We were a little shocked that the prices online were not as shown on the menu in the restaurant, but we understand that this is a representation of the current times and changes in consumerism.

I really was hopeful and eager to give four stars but I just couldn 't do it. Not that anything was wrong or bad about the place but the food just wasn 't stand out enough. However I must say the walleye special was cooked to PERFECTION. Delicious and massive cut of fish, flaked perfectly and flavorful. I just didn 't love the potato crusted part which turned out to be hash browns all over it. For an upscale restaurant the hash browns felt way too bar-foody to me. Love the out of the box thinking but just wasn 't quite a home run in this application. In addition, the price was too high in my opinion. Speaking of price, we felt the appetizer was way overpriced too. We got the bourbon shrimp which was quite good (if you like spicier stuff! but it 's just four shrimp and a blob of rice....for $15.50! We 're not talking gourmet or jumbo shrimp here either. That being said though, I can 't go without saying that this place provides a wonderful unique experience. We reserved a private dining room and it was lovely and very private since it 's teeny and no one else is in there with you. We enjoyed looking around at the historic decor of the train car while also feeling the awesome fall breeze with the open windows. Only downside with that was lots of traffic noise. Given the price points of the menu, aka what is advertised as an upscale restaurant, I 'd say a suggestion we have is that they have a better drink list. Only wine is listed and given to you at your table and the waitress brought us what she called an old drink (cocktail list. A full spirits list would be really helpful and classy for people like my husband who look forward to seeing what the bar has on hand. We 're from out of town so I don 't think we 'll be back but in general it was a neat evening and different experience. It 's just a big bummer they seem to be a little off on their execution vs price point.