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Bidra med feedbackVery happy with the composition of the arome from local ingredients. top service and beautiful rooms. we received a 16-course court with accompanying wine package.
An experience with exciting aromen perfectly matched with weeps. a good atmosphere that needs to be experienced. the enthusiasm of the hostess for products and wein witnesses the true love and dedication to offer the guests a great total experience.
This place is a must if they love really good eating and wish an experience! we were met by the butler who waited for us and showed us in the bar where we had a glass-champagner and had 3 canapés before the tour continues to the dining room where there is only space for 3 tables. between each second cursor we have a careful description of each weine about their future and taste. each dish was incredibly delicious and many local ingredients were used, as well as chalk and dings like the one of bjerkem farms where the restaurant is! the dinner itself lasted about 4 hours and it is worth 4 hours! this place really recommend!
A culinary experience. local products, prepared and served with amazing perfection and hospitality at any level! Many thanks for a beautiful evening!
One of the best dining experiences we have ever had! It's worth taking an extra drive all the way from Eastern Norway to visit this one The concept was completely unique where we were served the first dishes outside, but with a fantastic view of Trøndelag's nature at sunset. We got a total of 21 dishes, all equally good and exciting. The best experience was probably that Kim Sjøbakk himself came and presented all the dishes. And the butler/waiter was impeccable. Funny, precise, omniscient and a presence the likes of which we have never seen. The man took the accompanying wine menu, all wines went equally well with all dishes. I took the juice menu, and for the first time in my life was glad that I opted out of alcohol. Never come across more interesting and good juices before. Flavor bombs! We will be back, for sure!