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Bidra med feedbackIn general, just before 2:00 we visited the restaurant. Small petty-bourgeois restaurant. Typical village character. For little money you get good home kitchen. Not good or bad. Good average. Operation An elderly lady was our waitress. On entering, she sat at the table and solved crossword puzzles. We were in the store after lunch. Map and drinks came very fast. Unfortunately, the appetizer was not deleted. And after dinner we want to have a coffee. But after a longer waiting period, we called the lady to the table to pay. Unfortunately The food The map has this typical East German character. Apron meat and Soljanka as appetizers. But also tomato soup and onion soup. We ordered a Soljanka that was really delicious. The main course was a Hamburg carving with roast potatoes very good and a wild boar with red cabbage, cauliflower and potato dumplings. The roast and the sauce were very good. The red cabbage was sufficient. With a little more, you would have better prepared it. I don't know what the cauliflower should do with this dish. I gave this to my accompaniment. The clubs weren't homemade either. The food was fine. But here and there is something more love and creativity and you could stand out. The ambience facility has already come in the years. The lampshades are still from the GDR period. Table decoration fits in the overall picture. Cleanliness Since the tablecloth has also come a bit in the years, this had a bright gray pearl and a few inflamed spots. Picture frames were dusty and here and there were spiders to see.