Periodic Table At Catamount Ranch

A delicious menu! Five of us went to dinner and ordered different items the duck for two, the chicken a la king and the Dover sole it was absolutely delicious, a really cool concept of making classic dishes with a new twist! We really enjoyed the sides and some appetizers as well. The ambiance was great and we loved the live music We will definitely be back!

Incredible would be an understatement! This place will knock your socks off. The atmosphere is very welcoming and the staff is very well versed in their craft. The food timing was spaced perfectly and the cocktails far exceeded my expectations. If you haven't yet, give them a try and see for yourself!

Get to periodic table ASAP because the menu changes at the end of September! Prepare to be transported to Cuba with the current menu and theme. The waitstaff's outfits, the music, the menu, and even the smell of Cuban cigar smoke accompanied the steak will make you think of Cuba. We had an incredible dinner here. We may return next week to try more items on the menu.

We had a fine, pricey meal but everything was slightly off. The 20 year prosciutto was served with charred black toast and stale crackers. Prosciutto was great, the rest not so. The duck breast was served on a very hot plate but the duck was cold and the asparagus was hard and mostly unedible stalks. You need to pay more attention to quality if you're going to serve complex European dishes. Flavors were well-balanced and complimentary. You didn't carry the wine listed on the menu. You can do better.

Incongrous mismatch between the kitchen and the dining room. Food was well-executed, although pricey. Dining room experience was more in line with that of a typical golf clubhouse. Really generic decor; I'd almost expect to see a burger on the menu to be totally honest. Tables around us were left messy, bits of food on carpet, and classic 70s rock playing... really? High chairs left sitting out. Food was sent out in a weird sequence... charcuterie and a salad in one round, and then a bunch of small plates and mains all at once in another. And things were running pretty slow overall. For what you are charging I expect the whole package of food, atmosphere, and great service. It was a bad choice grafting this on to a golf club, you are trying to serve two masters and it frankly isn't working. We left disappointed.