Aioli - Staunton

Service was exceptional! Food was absolutely amazing. Presentation is first rate!!!! Reservations needed. Service: Dine in Meal type: Dinner Price per person: $30–50

Everything was so good! The cream of mushroom soup tasted like it was made with portobello and perhaps other mushrooms, not just white! The cocktails were off the charts! I had a pomegranate martini. The parmesan truffle risotto with roasted vegetables was out of this world! And the desserts were delicious! We shared three blood orange sorbet, tiramisu, and bourbon chocolate pecan pie. Vegetarian options: Could be more vegetarian options

My wife and I had a wonderful evening at Aioli. I checked about getting a table at 5:15 and they were already quite busy. The server Brian informed us they were fully booked that night but Brian amazingly managed to squeeze us in around 7:30 and we had a fabulous time! The food was delicious, and the duck was cooked perfectly. Also spot on service from Brian. We think it is our favorite night out so far this year. We will be back! If you are thinking about dining here though, don't walk in, make a reservation instead!

My wife and I have been coming here for almost three years and have never been disappointed. It's also the only restaurant where we requested to meet the chef to thank him for his hard work. Quite possibly the best place for a date night in the valley. Service: Dine in Meal type: Dinner

Driving up to Staunton from Charlottesville, my companion and I were hoping for a good meal at Aioli. To our delight, it was delicious right from the mushroom appetizer to the salmon which was cooked to perfection to a silky crème brûléeEven the espresso was excellent. Add to that Samantha’s personable service which made it all an experience to remember and to repeat. Congratulations to chef/owner Said Rhafiri! Food: 5