Landgasthaus Etzenbach

Once and never again! worst Cordon ball of all time, and then still the fine sweetness that was only pulled out of the water. our complaint was not received, and the kitchen master could not look. it cannot be reworked, because with us only 7 people were in the common. Conclusion: we still have several locals.

Very inflexible. We just wanted a little vulture. Answer: Easter is not here today. A cheese or ham bread must always be possible, especially since we were there shortly after opening hours and all tables were not occupied.

We like to come here because the value for money is very good. For example, the wonderfully delicate ox meat with Merrettich sauce is highly recommended. The hostess is very nice. You can feel very comfortable here.

Impossible! 1 hour waiting time for food from the freezer! Metro Frikadelle offered as Hacksteak. Bratkartoffeln old and out of the bag! Never again!

For guests and travelers my personal recommendation when it comes to the question: “Where is there liver?” At Landgasthof Etzenbach the friendly answer is a short telephone call: “If necessary, you will also arrive at the regular table with two people.” Large salad sauce for fresh side salad and a good selected wine map (including wines from Heitersheim and Laufen, famous wineries) .