My Thai - State College

I had luck with the service at my thai. my last visit was a good one when 4 of us shared some drunken noodles, pad thai, veggie jump rolls, thai basil tofu and red curry tofu. my favorite is to mix the red curry over the pad thai. the vegetable spring rolls (poh pia tod) are also not bad. Although they see that they have wifi, they do not allow restaurant farmers to access it. the real problems were the two times I was served at my thai. the first time was in December 2010, I chose this restaurant for my pre-half marathon carbo last pad thai, when I ordered tofu as my protein choice. the older waitress had the audacity to argue with me that I had ordered chickener. after that it took more than 4 months to recover nabenby’s, how about my thai for dinner suggestion / request that I put foot in the restaurant again. we had bought a few times a trip for the guests (noting that they think the recess of objects really season by adding gobs of chiliöl), but finally I went back for another sit down menu. the same matron waited for us and we clearly explained our curry and Veg/Tofu selections. hubby ordered red curry with tofu and I ordered masaman curry with sweet. we listened attentively when she repeated our commands, but at his arrival I looked clearly like huh and I even asked it before she had removed her hand from the setting of the steam bowl before me. she looked at it carefully and although I was bristled and was willing to have it out with her, she apologized that it was a job for another table and whispered it away before the people who had ordered it, I noticed it in disgust. she apologised again when she brought our right bowls, but I just couldn't make myself sympathize with her. not a good track record all in all and the fact that they must be sure to leave fish sauce and rinse their pot in front of the hand only makes it a real pain as vegetarian eating experience and why I don't even suggest it as a local vegetarian dining option on my blog: http nobacon.wordpress.com/ updated by the previous review on Friday, October 21, 2011

I'll get out of here or eat on average once a week. You have many vegetarian options available, but make sure your dish has no fish sauce. I really enjoy spicy dishes, and this is one of the few places in the city that will make very spicy dishes. You also have many mild options.

Great small Thai square about a mile outside the campus. Traditional Thai food, nothing special about it, but well done. Many curry choices, pasta dishes and reasonable prices. The Massamman Curry was fantastic taste and great.

I have had many good experiences here. I love her Panang Curry with Tofu. Her tofu is mostly fried, although I recently asked to replace fresh tofu. Her vegetables are not the freshest. I wouldn't be surprised if they frozen them. The portions are much larger here than Cozy Thai.

I was lucky with my Thai service. My last visit was a good one than 4 of us shared some drunks Noodles, Pad Thai, Veggie Spring Rolls, Thai Basil Tofu and Red Curry Tofu. My favorite is to mix the red curry over the pad Thai. The Vegetable Spring Rolls (Poh Pia Death) are also not bad. Although you see that they have WiFi, they do not allow restaurant gardeners to access it. The real problems were the two times I was served at My Thai. The first time was in December 2010, I chose this restaurant for my pre-half marathon Carbo Last Pad Thai when I ordered Tofu as my protein choice. The older waitress had the courage to argue with me that I had ordered chickens. After that it took over 4 months until I got back to the neck, how about my Thai for dinner? Proposal for me to set foot in the restaurant. We had bought a take-out for the guests a few times (Note that they think to take off items really spicy by adding gobs of chili oil), but finally I went back for another sit-down menu. The same Matron waited for us and we clearly explained our Curry and Veg/Tofu selections. Hubby ordered Red Curry with Tofu and I ordered Masaman Curry with vegetables. We listened attentively when she repeated our orders, but on him 's arrival my saw clearly like chicken and I even asked it before she had removed her hand from the setting of the steam bowl before me. She looked at it carefully and although I was bristled and was willing to have it with her, excused her that it was a job for another table and whispered it away before the people who had ordered it to be in disgust. She apologized again when she brought our right bowls, but I just couldn't make myself sympathize with her. Not a good track record all in all and the fact that you need to be sure to leave fish sauce and flush your pot in front of hand only makes it a real pain as a vegetarian culinary experience and why I don't even suggest it as a local vegetarian dining option on my blog: [hidden link] Updated from the previous review on Friday, 21. October 2011