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Bidra med feedbackMany describe and miss the old times. So do we. It has changed a lot. The laugh is missing, the friendly welcome, the always good mood of the old boss... all over. Italian is over there unfortunately. The food is fine. I think it's okay for fish fans. Pizza wasn't mine, but everyone looks different. Homemade pasta can be forgotten. I can also make home cooked noodles. I always wonder that in many restaurants hardly homemade noodles come to the table. Also the game with Gnocchi. But everyone can see what he wants.
Was with my family today at over 30ig grad to eat there that very well visited locally offered numerous shades,and despite the heat a very friendly waiter,very good service,that eating was very delicious that leads to the conclusion, absolute recommendation. We'll definitely be back.
Friendly and warm welcome. The service is very attentive and fast. The menu leaves nothing to be desired. The day card is clear. The pizzas are beautifully large and absolutely good with a beautiful cross edge! The Tortellini in cream sauce a poem. On weekends you should book, but under the week the place is big enough to get a table.
We were warmly welcomed and started with an appetizer plate and vitello tonato. Then various pizzas and Calamari grilled and a salad with turkey strips. Everything mega tasty We will surely come again dessert we will try out
The asparagus cream soup tasted like a meal and had not even the touch of asparagus on the tongue. Prosecco was served lukewarm. The request for an ice cube was met without demand. Unfortunately, many outdoor chairs were also contaminated by Vogelkot. I have not eaten