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Bidra med feedbackDuring our ski holiday we were on an evening to eat in the heatedl. we were very satisfied with the eating and the hospitality. the family atmosphere gave us the feeling of home from the first minute. also every wish has been fulfilled, each dish has been changed to suit our children. we'd be back. very recommended.
Local relatively small and simple but with attentive service and excellent typical cuisine; the owner monica speaks a good Italian and during the service he jokes nicely with the guests. discreetly varied choice but each dish is worth a test
Nice restaurant run by family: two of the clothed nurses and their parents. Garlic soup is a real hit man. further tasty authentic tiroler dishes. Thursday night, they have BBQ night. Shouldn't have done it for us.
Welcomed by the nice lady monica who speaks a good Italian, we enjoyed a great and abundant dinner with typical Tyrolean dishes: soup with semolina paste, spatzl with speck, veal roast with finferli. Finally, ricotta strudel with vanilla cream, to lick the mustache! Excellent quality / price ratio. Rustic environment, without frills but very welcoming.
The homemade garlic soup is sensational! you hardly smell like it. but also all the others eat, for my children and woman, have very, very well tasted!