The At The Sea Island Golf Club

The redesign gives the place a much more intimate feel. The food was sublime and the team helpful and always ready to serve.

Over the years, I've frequently enjoyed dining at Colt Alison and have consistently been impressed. However, my most recent visit left me feeling somewhat let down. The quality of the food lived up to expectations, and so did the prices, with the chateaubriand for two priced at $190, and the wine selection notably superior, particularly for the southeast US. Yet, two aspects of the experience were less than satisfactory for me. Firstly, the atmosphere was excessively formal to the point of discomfort; a call from my wife in Europe requiring a brief, whispered conversation led to an immediate request by the manager for me to end the call. Nobody in the restaurant could hear me. Secondly, a diner next to me was subtly prompted to adhere to a dress code by being provided a jacket, adding to the overly rigid ambiance. The service, while attentive, and deemed by most that review as outstanding, to me, it bordered on intrusive, with frequent check-ins disrupting the flow of conversation. Despite these drawbacks, I'm inclined to return, having a slight hope for a future decrease in the restaurant's rigid formalities, though I suspect this may not change.

Love this place. Traditional steakhouse. I live the ambience, classy and inviting. Loved the people there. A mature crowd

A beautiful venue with good service, but I was a bit underwhelmed by the food. The plating of the wedge salad was untraditional with the half-head of lettuce being used as a vat for blue cheese. It was good though! I chose the bone-in ribeye over the filet but wish I hadn't. It was thinner than I expected for the price and a tad overcooked. I added GA shrimp which were tiny, barely seasoned, not grilled and bland. For sides, the mushrooms were very good (favorite part of the entire meal) but the truffle fries were way too salty. Wine by the glass options are few, but pricey.

What an incredible meal at a gorgeous spot! The service was perfection. Attentive, never intrusive. The food was fantastic. Prime steak; temp as requested, not over seasoned. Wonderful menu; wine galore. The atmosphere in and around the restaurant was sublime. The dining room offers broad views of the water and has a classic golf inspired charm. Outside little kids putt on the practice greens while proud Mom’s try to get everyone into a picture. The bagpiper on the fairway…you’re crying, I’m not!! Calm; classy. Worth every penny and more. What a rare treat indeed.