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Bidra med feedbackGood experience overall. Food temps a little over what was ordered rare tuna was med rare. Nice wine list, good sides. Elegant but not really refined.
The restaurant was excellent! Small restaurant/bar with a cool vibe. Steaks were great!! Cooked perfectly!!! The waygu beef empanadas were not that impressive, the crab cake was excellent. The steaks are a can’t miss! Service was great. Definitely recommend
Over cooked , thick dry tuna . It was not seared . Salmon was not fresh , tasted fishy. Disappointed.
Fine dining the way you expect it to be. There are some elements that are missing, but this is the only restaurant I’ve ever been to in Rochester (moved here from Boston) that was closest to offering old-school upper class hospitality-such as the heated hand towels using proper service techniques. The building is beautiful, boasting Versace designs, yet it has a non pretentious welcoming vibe. I felt like I stepped back in time into the 1930s which was interesting. The lounge area reminds me of VIP rooms because of the dim lighting creative cocktails. The mocktail menu is sexy I’m a non-drinker, so I had two! Lou was my server who was a pleasure to have met. This is the place to go in Rochester -and the only place I’d recommend to those who are looking for the perfect place to impress!
We went for a special event Spanish wine and food dinner, everything was delicious and we learned a lot about wines from the