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Bidra med feedbackVery good restaurant with good food staff very friendly.
We were there for dinner.The dishes were delicious but the waitress could have been more friendly and accommodating.
We stayed from 06.08.-09.08.22 guests at Gasthof Hirschen. From my experience I can only say that best at all. The rooms are generously cut and very clean. TV is available (which is not always self-evident). Towels, bed linen always changed. Bathroom, Shower all Tip Top clean. Breakfast is absolutely overwhelming. In addition to fresh bread and rolls, there are various cereals, eggs, agitated eggs, slices, jam, chocolate zig sausage slices etc. For drinks the same from A-Z. Parking is also abundant. The service is always attentive and very friendly (this also applies to all personnel). And the price was more than favorable for this great stay and service.I felt very comfortable here and next year I am very happy to be a guest with you.
Unfortunately, I can't say anything to eat, but to the unprecedented kindness. We, 2 people, came to the inn at about 7 p.m. without reservation and kindly asked if they had a free table for us. Well-knowing that we have to expect a cancellation without reservation. We were asked to do this briefly and in a short time. , when we agreed to this, we were briefly and crisp, and we were left standing without further words. So... we really have for a lot of understanding, for full restaurants, although so full it was actually not, we have seen some free tables for stressed employees and also for word-carious people. But the use of a greeting word, the view of the opposite in a conversation are for me actually the least that one should have in mind, perhaps and quite perhaps a tiny little little smile comes to it. If you get a job that makes hospitality indispensable, it should be a matter of course. What am I supposed to say now if it is already lacking such basic things? There is only one thing left to me, in the hope of getting the right mind, not to say a simple but crisp. Ade!
Were there in our holiday at dinner, unfortunately we had to wait 30 minutes for our drinks despite the revamp, yes I know staff shortage etc. But then I must not accept so many tables if I don't have so much staff).Eat was unfortunately also not the yellow of the egg. Had first a piffer soup tastefully good if it had still been hot, it would have been optimal unfortunately the cook put pifferlings out of the cooling into the soup cup, then the soup on. Well, how hot should it be if it comes to the guest. The main course was tastefully quite ok, but nothing special.Everything in all it was a rather negative impression.Also price/performance very bad. Pay more if I get the quality