Dong Khanh - St Cloud

I had a great experience at this restaurant. The pho came in a generous portion for the price, and the broth was fantastic. I noticed that the only condiments available were chili oil, sriracha, and lemon juice. The meat in the pho was not only flavorful but also plentiful. The sesame chicken was also delicious and served with rice; I ordered the half portion, and it was satisfying. The chicken is non-breaded, as clearly noted on the menu. However, the oyster chicken wings were a letdown and were probably the worst I've ever tried. It seemed like they might have used peanut butter in the sauce to thicken it up, which didn't work well. Aside from that, everything else was excellent. Overall, the staff was great, and the majority of the food was wonderful. I would definitely recommend this place!

What an incredible dining experience! I visited with my family, and we ordered pho, sesame chicken, an all-meat combo fried rice, hot and sour soup, and egg rolls. Everything was absolutely delicious! I've been in St. Cloud for a while and dropped by this restaurant a month ago. Their food is fantastic, and I challenge anyone to prove me wrong! I had one egg roll and found myself loving it even more than my wife! The flavors are amazing, and the atmosphere is great with excellent service. Thank you all!

As always, the experience exceeded my expectations. The curry chicken tonight was absolutely incredible. My wife's pho was remarkable; it tasted fantastic. Thank you for many years of delicious meals—I'm truly grateful!

This restaurant has limited vegetarian options. The hot and sour soup has a dark base, and the pho has a beef broth. They do offer a tofu and vegetable stir-fry, as well as veggie egg rolls, fried rice, and lo mein. However, I was surprised to see tofu served in the beef broth as a 'vegetarian' option.

We ordered tofu with vegetables and veggie egg rolls. While it's not worth going out of your way for, it can serve as a decent option if you need some calories. The food was good, although it was served on polystyrene plates. The service, however, felt indifferent and unenthusiastic, with little guidance or even a smile from the staff.