Little Red's Pub & Eatery

First of all, service. I was meeting my wife in St. Mary's and was coming in by train. We knew of Little Reds and knew they closed at 9PM on Thursday and I would not be getting into St. Mary's until 8:30. We call for a reservation thinking it was probably too late, but they said it was not a problem and when we did arrive we were never made to feel that they were in a hurry for us to leave even though we were the last people there. It was a nice personal touch I thought. The rest of the service matched this. We were greeting by the friendly wait staff as well as one of the owners. The whole restaurant has a very cozy personal feel to it and makes you very comfortable. The bar is well stock in both spirits, wine and a nice selection of craft beers. We started off with vodka martinis made with an Icelandic vodka that was very nice. The menu posted on the website is only half of what is really offerred as there is a specialty board that has a very broad selection of different items. My wife and I started with the liver pate which was very tasty. For our main, I had a grilled Halibut that was absolutely perfect and was served with / The texture of the fish and the spice was delicious. My wife had the lamb chops which she ordered med and were cooked perfectly. Both can with lightly roasted potatoes and vegetables and where a great accompaniment. Overall we thoroughly enjoyed our meal and the restaurant.

The chef at this restaurant is amazing, and his locally inspired menu is enhanced by the friendly and helpful staff. You can also expect to meet the owner. The prime rib steak is consistently outstanding, as are the rotating specials that are based on seasonal ingredients. I dine here frequently.

We had a great time at this restaurant. We both ordered the lunch special rice bowl of the day and the pie of the day. The seafood rice bowl I had was absolutely delicious.

Their website is very nice, be sure to visit it. You can book your table online.

Cute restaurant front it's quaintThe menu is very smallHad the sandwich of the day, pork ham with brie and honey mustard.