Le Pressoir - Feedback

Inventive and excellent cuisine A succession of flavors We had a very good time.

Beautiful Saint-Honoré revisited. Thank you. Lobster: perfectly incredible. Thank you. A calf whose wife always boasts the finesse. Thank you. All right, thank...

Always an unforgettable moment! The institution of the Pressoir in Saint Avé is not in vain a word! David Vincent masters his dishes perfectly. The complexity o...

First time...and top menu from A to Z, festival of flavours and fine cuisine!!! Service in irreproachable room and warm welcome! A nice evening!

A festival of flavors, discovered for the first time this noon. refined and original cuisine, light and rich service, well-appointed wines and very friendly sta...

We had a very pleasant time. The service is quality and the dishes bring lots of flavor to the mouth. Parking: We missed access to the first passage. There is e...

We had an exceptional time The welcome is perfect and attentive The dishes are a succession of superb surprises both in terms of presentation and mixtures of fl...

Very beautiful land and sea combinations with Japanese notes while remaining high quality French cuisine. Everything is just perfect. Service: Dine in Meal type...

Very nice restaurant. Everything is there to have a great time. The setting, the cuisine, the staff, everything is great! A big thank-you ! Food: 5 Service: 5 A...

Impeccable food, service and smile. Refined dishes. Establishment living up to its stars.. Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended...

Very good table , refined cuisine warm welcome thank you

The star dream! the menu of the sylvester in take-out formula was a real enchantment! Bravo to the leader and his entire team

Excellent gourmet restaurant very pro and pleasant

Excellent address! fine and gourmet meals! beautiful flavors, a sommelier to the top as the rest of the team. We have very good lunch. Thank you.

Menu at 55€ tasteful, very good from aperitif to dessert, special mention for the cake (saumon, chives, cream) a classic of the establishment! Mastered seasonin...

The Michelin star is deserved. We're coming back!