Restaurant Ferwall

But they rest easily on their own: the staff did not have the kindest and the food left a little to wish: burned toastia and imperial marr (spelling? which left much to wish.

Out of the way, but great food and drink. Very nicely served and not a laborious service. Excellent. Great beer.

Barely pulled to and from the restaurant in a horse sledge. Dined in an area with candlelight and enjoyed a venison casserole with sauerkraut. Enjoy the peace and tranquility of this gem from the masses.

This is about 6km from St Anton. There are a number of ways to get there, you can walk...a bit far, catch a taxi €30 each way or sleigh €130 (4 people) one way. Build the cost of getting there and back into the price...and it is quite expensive. You must book as there are only about 5 tables and when we visited it was booked out 4 days in advance. The menu is only in German but the owner will explain the menu in detail for you if you cant read German. The food was good but not exceptional, the atmosphere was good very intimate and traditional. We took a sleigh there, this was very difficult to book as the owner of the service does not speak any English and we do not speak any German, see if you can get your accommodation house to book it for you or with persuasion the owner of Verwall Inn will book it for you. It was quite expensive but it was a lovely 4km ride.

We went to Verwall on the 30 Dec 2011 and enjoyed it so much we returned for the 31 Dec 2011 and celebrate the turn of the year there. The Germans have a word Gemuetlichkeit that transcends translation into English. It means cozy, familial, familiar,...friendly, warm, relaxing, blissful all rolled into one. This place defines it. The little cottage is reached via a 4km twisty road from the Mooserkreuz bus stop. Given the severe conditions, we took a taxi but in better weather a walk is advisable. Its location is as picturesque as imaginable. The restaurant only has around six tables so reservations are advisable. The food is hearty and excellent, a combination of regional dishes and wild game. We tried the game and enjoyed it. The wine list is simple and mixes local and European selections. Ask the owner to recommend one. All in all, I couldn 't imagine a more beautiful way to bring in the new year.