Bodega Bar - St. Anton am Arlberg

The Bodega Bar is a small lively place. The queue outside the testimonial to its popularity. We were a party of 5 and had to wait about 30 minutes to get a table. The front of the house kept us informed everywhere. We had to share a table with another part of two. The restaurant is overcrowded, but as we were in the corner, we could see in relevant 'Schelter' from the traffic. Good selection of typical Spanish tapas that were served very fast and beautiful and hot. Highlights were the flaming chorizo and the shrimps. The wine selection was good and somewhat cheaper than in St Anton. The staff is excellent, could do with better bread and more spice (can I have an old palate) on some of the dishes. Will come back next time I am in St Anton with an additional layer of clothes for the queue!

Cosy tapas bar with huge variety of menus. Quality tasty dishes and it is worth going from the beaten path to try something else. Morcilla and chicken livers were big trembles. Very popular, so difficult to get a table when in a group.

This place is busy early in the evening. It is full inside and can be difficult to get a table. Oddly, that's not so loud. I don't think they make reservations, so it's not a great place for a big group. I enjoyed all the speeds we have ordered, the general summary would be simple food, well prepared and cheap (sight for St Anton). The piece size was generous, the fried anchovies were crispy and some jersey potatoes were surprisingly nice, although they look boring! A special feature is the house wine through the glass is not the cheapest on the menu. The house wine is Spanish and the cheapest wine is Austrian. I don't know what to think about it.

Nice spot in town to catch the last afternoon sun. Friendly staff and nice food. We liked the salad and meat balls in home made tomato saus.

Das Essen hatte uns im Allgemeinen nicht ganz so überzeugt. Die Portionen waren eher klein, der Wein bereits etwas abgestanden.