Bastian - SPOTORNO

Weekly couple dinners to taste again the meat on the grill that is served in this place. And once again the expectations are not disappointed, but even exceeded thanks to the discovery of a novelty: Australian black angus particularly soft and tasty, to try. To the blood, as you should, for my wife and then again a little more cooked for me. But from the grill there are also skewers of bonnet, delicious Piedmont sausages, grilled vegetables and some white pizza accompanied, instead of bread, already excellent. Also the oil of Oneglia served at the table. And finally a crème caramel made in the house of particular goodness, among the different sweets offered. In “vagna-menù” many other fish specialties and not, pizzas of all kinds, but we always prefer exceptional meats, with our great satisfaction. Thanks and next.

We ate one night in four. We didn't eat badly, but we didn't eat so much. Guys, the bill to make the hair grow up... salty

Even if it takes ten minutes from the sea it is worth trying the Ligurian cuisine of this tavern where moreover they are all beautiful and this already puts the good mood the kitchen is of the old Ligurian school with excellent local dishes and a good insertion of excellent foreign meat. All dishes are plentiful and of quality prove it is worth it

Bastian is a typical tavern in the final hinterland. Local without frills that makes use of an excellent cuisine (very marked on grilled meat and fish) Ligurian Piedmont and some incursion in international cuisine with special cuts of Argentine and Irish meat. Friendly and waxy service.