Nevera Tavern - Split

A family member ate here last year and very recommended. Not disappointed. Made online reservation for 8 o'clock, sitting inside next to open window, which was great due to the warm evening. Jacob was fantastic host, recommended large wine pairing with the food. Octopus salad was amazing as the beef tenderloin. Even found room to make from home made cream caramel. All washed with home cognac who believe that I tasted like the real deal. Atmosphere, table service, value for money and great hosts made this a very unforgettable one. Would come back. What we did a few days later and had the black pot that was excellent.

The best secret in Split. We came to starve at 4:00 and Nevera gave us everything we believed and more! You have to try the truffle potatoes. I still dream of them. Also the pasta was amazing

On the table we have today an assortment of fresh ariatic bowls freshly caught from the Adriatic Sea, in which the city next to, and scampi or prawns, cooked in a delicious sauce made Dalmatian style. The sauce was super hearty and I would like to try to replicate it, but the ingredients list for the sauce was omitted from the menu, although garlic definitely played a large part in it. There is even a special Adriatic shellfish in which is unique to the region, and has a unique property not to open after cooking, but opens super easy only through the gap with a fork. It tastes almost like razor shells with a firmer and chewing texture. The shrimps were also amazingly huge with some of them that contained lots of roe and gave the already juicy meat many flavors. Combined with a glass of white wine, there is really nothing to complain about this food than being super happy that I found this hidden jem near the hotel.

The food was amazing! They have many types of fish, risoto, pasta, seafood. Everything is very tasteful waiter was charm and friendly. The service was fast.

I ate cuttlefish risotto in 4 different places before this restaurant and I can say this one is the best I tasted, it was fresh, tasty, there was enough black ink in the risotto the plate was big I felt full and happy : Only thing that could be better is the cheese but this was just an extra topping they accepted to provide. Also heads up to our waiter that was very friendly, said he was working there for 15 years (I forgot his name gave us plenty of good tips and served us very well, if you recognize us, thank you :