Zur Erholung Grossmutter's Kuche

We 3 (pair with child) were here this afternoon. we were the first guests, as we were there shortly after the opening. the very friendly owner received us and showed us the table. the food was very tasty and especially freshly prepared (you could hear as the kitchen was quite close and it also came from the time needed)! we had the child carving with late zle for our little daughter and we had 1 the cordon bleu and 1 omi’s pfanne. the ingredients were very good. tastefully perfectly matched. the cognac mushroom sauce very, very delicious! the panade of cordon bleu brilliant! and even our daughter who rarely empty her teller has left nothing. in between, the very nice chefin came by us and brought our daughter a little present she was very happy about! we are happy to come back!

Yesterday we were in this restaurant for Christmas dinner from my layer invited: there should be a small spooked menu as there was a budget of 25€ per person! when we arrived and we took our place we saw a nice drink card and isolated the spooked menu with a very fine selection of different dressings (from psteak to ochs first when one of the organizers of eating came with pale face and told us that something would have gone wrong with the reservation and there is a common food! I didn't know that!Also instead of the rumpsteak I've longed for, with knobisosse, crows and brat potatoes, there was a sworn-up and a sworn-up! Where the date was made he has been praised according to the people where that had organized (before place) exactly this little card!Also good miene made to the evil game and eating waited!I say no more to eat than that!you could eat it!but the biggest hammer was that after the digestion zigarette the empty glasses were dreamed and we had no longer been waiting for! it was a total fall and I annoyed a day later about this inconspicuousness of the innkeepers!Also I speak only for this evening and I have heard in advance only good about this inn but yesterday was the most unambiguous Christmas dinner where I have experienced love greetings from a very annoyed gast

You can not be deterred from the outside appearance (old house). because there is a very tasty eating inside and a nice family atmosphere waiting for you. I had a flaky cake with camembert and berries and my man the beespätzle with munster cheese. really tasty, authentic and good, matching wine!

The chefin from the vosges stands in the kitchen and enchants far more than just the far and wide best flammkuchen, but also delicious dishes with the finest cheese. the service takes over the Swabian chef, who always has a liquoric word on the lips when he feeds the freshly prepared and brings the appropriate beverages, including a tasty edelzwicker.

Super friendly service from the chef himself. good day recommendations. nice little beer garden. parking directly in front of the house. have tried the hottest cheese and the hot meat, both really delicious. next time, the suckers are on.