Sux Restobar - Speyer

We spent our first wedding day yesterday in the Sux. We started with a fine aperitive (Secco with cinnamon orange for me and Limoncello splash for the Captain, all my husband), followed by delicious food. Foreway a creamy fish soup with beurre blanc, the baguette was super good. Probably homemade? Then there was Pulpo for me. Inside mega delicate and outside crispy. And Zurich's sprawl for the captain. A sauce that was very finely tasted and came with some unusual mushrooms (probably stick sponges) was the highlight. Unusually well fried were the veal pieces. I'm sure my husband will eat more often. Also, I don't want to leave the friendly service unremarked with this rising and my feel-good barometer falls completely massive. Unfortunately, we were too tired for a desert, the portions are not even so small. But a good shot of the Prince distillery was still fit in. We were completely satisfied. Thanks for the nice evening!

You really feel like a guest here! And the food is fantastic. Service: Dine in Meal type: Dinner

Food mega delicious, as always, super nice Bedinung and a Mega host, Thanks Philipp for a nice evening, my guests from Milan and I have enjoyed it very service: Dine in Meal type: Dinner

We have been in the restaurant for the 2 time. Everything is simply beautiful: ambience, service and of course the food. Service: Dine in Meal type: Dinner

Great food blood sausage, curry sausage and sourma were all three excellent. The supplements also and suitable, the beverage card is extensive and well selected. A really great place