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Bidra med feedbackWe do not eat during the rising COVID numbers in our environment, but enjoy the exit of places that offer it. we have pre-ordered on Saturday night and as usual it was fabulous. if there is a problem with a meal of rogue, it is to decide what the next scurril and tasty morsel should be in their mouth. everything we had was amazing and there were so many rests. we had finished salate (flavorful and correspondingly crispy), roasted staler chicken (moist, tender, yummy) , perfectly roasted vegetables, brioche bread with a local ginger compot (a bit heaven in these bites, I think) we had dessert (baclava and meer salt caramel) and so we had finished mmmmm! thank you, thank you.
We were so satisfied with our delivery order! everything was hot, fresh and so delicious! make them please and get dessert and also bear!
Loved our meal here. chef is practically a woman show and makes an amazing work with a great sense of humor. I can't wait to return.
This is a fantastic jewel in Acadia, not to be missed. We cannot remember eating a better meal in ages. There is nothing on the menu that is an afterthought. Maureen is deliberate in making sure each dish is prepared with skill and the flavor profiles were dead on. A basic salad was anything but. Local treasure Beech Hill Farm provides the foundation for a lot of the produce and then Maureen takes it next level. The tuna melts in your mouth. Our group had the chicken (excellent), halibut (a thick steak that is delicate and delicious) and the gnocchi was so good my husband shed a tear when it was done (ok, sort of kidding. But he was still talking about it a few days after). The desserts are no joke so do NOT pass. Go for the brulee, the chocolate mousse (outstanding and I don't even like chocolate or mousse), and the ginger chocolate cake if they are on the menu. If they aren't then just trust them and get whatever they recommend. I swear nothing will be a mistake. We will be back this is the kind of place you should go out of your way to visit.
This is one of the best restaurants on mdi. the cocktails are extremely generous. salads and appetizers are made from local products and seafood. the homemade gnocchi in the cream sauce is delicious. the pork is another favorite.