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Bidra med feedbackThe first time in the Indian restaurant of jazzi, but not the last. really enjoyed fish curry (in mouth with zitrus and tomaten zing melted), bark curry, papadams and fresh nannn brot. service was excellent without being overwhelming. small but cozy restaurant. it was good.
We ordered a meal, it was still hot when it came to us and the sanctuaries for dying. I don't know where to eat, but I'll order again soon.
I ordered a few things to take, the Kadhai chicken, the bark dhansak and a garlic nan. it was pretty fast done. While the huh hadn't tasted as much or seasoned as I had expected, and tasted more tomato than I was hoping it was still pleasant. the bark dhansak had a good taste, although the sauce would have been a bit thicker. the garlic naan was normal. there are many Indian restaurants in the opposite, but I would be willing to give them another try to see if they improve.
Loves this restaurant. eating is amazing. eat them and take them at their disposal. reasonable and beautiful ambiente.
My group of four visited the restaurant on a quiet weeknight. The service was good and the food was okay, nothing exceptional but nothing to complain about either. The restaurant allowed BYO with a $4 corkage fee per person. We were surprised to find out that the takeout menu advertised a corkage fee of $1 per person on the front page. This discrepancy resulted in us being charged a total of $16 for corkage instead of the expected $4.