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Bidra med feedbackMy boyfriend and I brought my mom here for the first time to celebrate her birthday, she is from Nicaragua, I’m from Miami and grew up eating Nicaraguan food all the time. Having moved it’s been difficult to find a quality fritanga nicaragüense. It was a far drive, and we would do it AGAIN. I got teary eyed too. This is pure Nica! Food was spectacular, price is very affordable, the owner was so welcoming and the Nica mariachi was actually super good and sung las mañanitas too! I’m so happy and thankful this place exists!!!
The food that super good rich cheap I highly recommend your food is super rich you have to protect
First time visit. I will be back!!! Absolutely DELICIOUS! I had the broiled beef plate with rice and beans, small salad, plantain chips and fried plantains. It was SOOOO good. The beef had the best flavor. Owner Edwardo very nice and attentive. His wife Velma makes the food. Home cooking! : They use Olive oil, so you could put together a paleo or AIP meal.
Great service! Awesome gallo pinto! So hard to find. Beef was yummy. Plantains were too soft. Maracuya agua fresca was a real treat! $18 a plate is a little much but overall I like this place! I’ll be back
Authentic and amazing Nicaraguan food! Must try if you haven't.