Perkins Bakery - South Bend

My waitress was great but the food is awful. My brioche seemed like it had been soaked in water. The inside was like wet half scrambled eggs. Everything is deep fried, there is very little authentic, homemade food. Can't even get real butter. The pie is artificial and some have dye which cause hyperactivity, cancer and tumors. Check the World Health Organization. My potatoes were fried which means they are frozen. I paid 3.89 for 32 little pieces of frozen potatoes. My waitress tripped up and said she would check the box when I asked about ingredients. Then she quickly corrected herself saying they were made in house. Are they really? It had been a long time since I had been to a Perkins and I don't think I'll be back.

Not very good. The pancakes were SO dry and tough and you could probably knock somebody out with them, the syrup tasted radioactive, the eggs and bacon were ok but the hash browns were so burnt and flavorless.

Food is good, location itself could use some updates, especially the restrooms

I literally never leave reviews for restaurants, and I don't want to come off as a robot who was paid to write a good review or anything like that. I'm honestly leaving this fantastic review only after being to this restaurant about 4 times. I enjoyed all the food every time, and really wanted to give thanks to the server my wife and I had during our most recent visit. Our server's name was Jermaine and he killed it, anyone would be happy to have someone like him working for them. He was incredibly nice and was conversational if you tried to start talking to him. Super sweet guy deserves any bonus this review can get him. 10/10

Me and my husband was traveling and stopped for breakfast. I had the California Benedict. That was so good. Husband had the hearty man's breakfast and was very satisfied also. Our server was Keneisa and she was so nice. I will definitely stop by again if the area.