JAMES - South Abington Township

Great flavour combinations: some challenging, some sublime, all interesting! Particularly loved the flathead dish the mushroom one. Served at good intervals: not rushed. The only dish that didn’t work as well was the lamb, with the meat a little lacking in flavour not integrating well with the sour cherries eggplant sauce.

Food was wonderful, a little too noisy to clearly hear the descriptions. Place was a little too tight. All in all I would come here again.

Hospitable, welcoming restaurant with an elegant inviting space, fantastic delicious fine dining food and drinks list but within a relaxed and friendly atmosphere and expert professional service. A local gem.

This was our second visit. The food was amazing. Every course was totally delicious. The wines weee also very nice. The potato bread course was historic!

Absolutely fantastic! Massive fan food is outstanding, matched perfectly with amazing staff, wine and ambience.