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Bidra med feedbackFirst the positive: We could use the toilet. But otherwise, we have never experienced this. We arrived at the beginning of the suspended opening time. A male person sat at the entrance and said nothing and then remained more or less. We weren't served, and after two requests we went back. We were questionable if he understood us at all. It's very strange!
The food was fine, the pizzas were very fat. We waited for food for over 1 1/2 hours. With a small child, it feels like an eternity. However, it was apologised for this, and the justifications were illnesses in the kitchen. It's hard to balance what we understand. It was not understandable for us, however, that drinks were on the bill that we did not receive. We probably won't come back again.
Happiness,so to make it clear first, is kaa be the one who had in bad day when I was there but warn me hamm definitely ne half stund waiting for unner first drink and finally for unner assn almost 2 hours. It's cute. I sat outside directly took the bowling bah and do it was from the ambience e shot noe ufn. Is assn in itself was top and a de prizes warn completely fine. However, the above points probably keep me far from the host house in the future.
That was an experience!!!! A friendly voice on the phone. Reservation perfect! arrived. It's inconspicuous from the outside, but it doesn't matter. The ambience of the guest room impresses with style and charm. One is greeted with the famous Italian cordiality. Hospitality is very big here. Especially children are appreciated and honored. I am simply incapable of the service. The card offers something for everyone. Quality is not saved. Our noodles were just perfect. My Ragout was a poem. The salmon of my mother-in-law wonderfully juicy, the pizza of my husband flew almost from the plate so light and tasty she was. Of course, I took a fat bowl again and wanted to express my enthusiasm with the wrong gesture. I want to apologize for that. You're just top! Keep going! An absolutely fantastic experience!Thank you
Very delicious food penne with green and white asparagus in a wine sauce made very brilliant! you have to try! It was a pale man's mouse! Clear recommendation! The cook understands her craft! We were three, all the top!