Chinghai - Songnam

It is an ordinary Chinese restaurant that you can eat at an affordable price. However, because it is said to be a restaurant (there was a promotional material such as a related TV broadcast restaurant), Jajangmyeon was a little salty, and the amount of sweet and sour pork was relatively small. The taste is normal. It is highly recommended for those who want to eat a reasonable meal. It is also located in the downtown of Moran Station, so accessibility is good. . TV . . . .

This restaurant seems to be a popular spot in the neighborhood. It seems like they don't skimp on ingredients, indicating a passion for food, but it can be too sweet and too salty, making it difficult to eat a lot. It's not recommended for those who prefer a balance of flavors. Even the fried rice tastes a bit salty. We tried Szechuan-style black bean sauce noodles, tangsuyuk, jabchae rice, and Jae Bahn Jjajang, but the jabchae rice tasted too strong of oyster sauce. The more we ate the Jae Bahn Jjajang, the more dehydrated we felt due to the spiciness, making the crispy toppings hard to eat. It may appeal to those who enjoy sweet and salty flavors.

) realization So Dericious (TAR)) 좋

The food and the atmosphere I experienced at this restaurant are so good. The service is also absolutely the best. The taste is perfect.

This place is known as a popular local restaurant. The iron plate black bean noodles are delicious as their reputation suggests. They are slightly spicy, savory, and since they are served on an iron plate, you can enjoy them warm as if they were just cooked. However, the honey-glazed crispy beef dish is not impressive for its fame and price. It is a dish where meat is wrapped in thin honey-glazed rice cakes and fried, resulting in a slightly tough texture rather than a chewy one.