First Oak - SOLVANG

One our best meals ever. I had the five-course tasting menu; my wife had three-course. All dishes were great, bur the vegetable (cauliflower; cabbage) dishes were outstanding-delicious with multiple ingredients and flavors Attentive and knowledgeable staff.

Lovely experience from start to finish. Both entrees the lamb duo and sea bass were fantastic. Starters were way better than I expected. Particularly the cauliflower. Will be back to try the 5 course with wine pairing.

We were the only people in so we thought the food would be spot on . Lamb was overcooked and the risotto mushy : but the appetisers and deserts were delicious. Good value for money but a bit off

We dined at First Oak on a quiet Monday evening. Each of us choose a different selection so we could share and taste it all. We opted for the five course menu and really liked the kimchi cracklins', poached asparagus, scallop, and both 4th course entrees. We had a local Pinto Nior from the Pence winery. The services was on very timely without making us feel rushed.

Quaint adorable Hotel Restaurant all in one sweet package. You don't find these lil treasures anymore. Michelin status delectable experience