George - Sohna Sub-District

A great place to hang out after office hours and with friends. They offer good beer and food also tastes good. You can enjoy your drinks in an open lawn (small but nice) and the ambience is inside is also great. There was only one problem, they don't have enough of cutlery, ketchup bottles, seasoning, etc. The staff was continuously circulating the same stuff from one table to other and so on, this kept people asking for the same thing again and again. Management please procure more inventory in terms of ketchup bottles, seasoning, napkins, cutlery, etc.

One of the finest brewed beer we had.awesome food, perfect ambience and very polite and nice staff.wl definitely go again. Keep up the good work..

A must visit place. Just order any random thing on the menu and it turn out to be very delicious.

It is hard to find a place which serves good food and drinks at the same time but GeorgeatGurgaon fulfils every criteria. The delicious food and amazing drinks topped with awesome ambience, music is just perfect..I really enjoyed my virgin mojito in both forms, the classic and one with coke. Don’t forget to try their dal Makhni and Naan. The healthy sprouts and veg Mezze platter were two of my favourites. If you love dahi kebabs you must try them here. Located in JMD Megapolis, Sohna Road, a visit to this micro brewery and kitchen should be on your list with friends and family.

George is a microbrewery and restaurant located in Sohna Road, and its ambience pulls you in immediately. The outside area is bright and colorful with a lot of greenery, and the interiors are dimly lit, have a variety of seating options, and a huge stacked bar. There is a DJ console and live performance stage at one end of the restaurant, and you can also see the brewery through the glass window. <br/ <br/ We started off with tester shots of their house-brewed beer- wheat, premium and dark beer, all of which had a lovely flavor, with the dark beer having nice coffee notes and a malty taste. We also tried the Guava Mary which was a tangy-spicy drink made with guava juice muddled with slit green chilies, tabasco, salt and fresh coriander.<br/ <br/ The appetizer section has a nice variety of veg and non-veg options among Indian, Chinese and Continental dishes. <br/ <br/ The Dahi Kebab had creamy, soft hung curd inside which was lightly coated and pan fried to get a thin, crisp outer layer. The dahi kebabs were very deftly spiced and seasoned so as not to overpower the delicate flavor of the curd, and were served with a mint chutney.<br/ <br/ The Veg Spring Rolls had a really flaky, crispy roll covering and were stuffed with a nice assortment of shredded vegetables. However, the sweet chili sauce served alongside could have had a touch more chili as it came across as too sweet on the palate.<br/ <br/ The Kasundi Mahi Fish Tikka had delicate, juicy fish chunks marinated with kasundi, herbs and spices. The fish was so soft that it just melted in the mouth, and the marinade was flavorful but not too harsh.<br/ <br/ The Shish Taouk was perhaps the best dish of the evening – consisting of char-grilled boneless chicken, marinated with Lebanese spices, skewered with bell peppers and onions. The marinade on the juicy, moist chicken was packed full of flavor, and the pickled vegetables and garlic mayo dip served alongside enhanced the flavors of the dish. This dish is a must-have here!<br/ <br/ For mains, we went with Khade Masale ke Mutton Rara with lachcha parantha. The dish had soft, well-cooked pieces of mutton in a moist mutton keema that was spiced to perfection. <br/ <br/ We ended our meal with Chocolate Brownie with vanilla ice-cream, which was nice, but nothing to write home about. <br/ <br/ The service throughout our meal was efficient and extremely courteous. Overall, if you’re in the area and are looking for a place to have good food and drinks, this is the place for you!