Della Terra - Snohomish

During our previous visits to Hungry Pelican for other events, we decided to try their Friday dinner. We were pleasantly surprised! The food was possibly the best I've had in the charming town of Snohomish. It truly felt like a wonderful gift for us!

We spent our Saturday evening in hungry pelican, aka della terra last night. what a wonderful meal! seven (7) courses, so they better bring their appetit. cody and his team have made a wonderful job with each dish. from the starter (mushrooms and goat cheese on toast) to the beet salad, mush, gnocchi, lamb, bark rib and the final (dessert; cheesecake with apple layer and sooo flocculant). with three weeps, all wonderfully well dressed with the. it is very difficult to choose a favorite from the evening, so I will not. but the gnocchi, which was one of the best I ever had for me (and this includes gnocchi from italy, frankly and several seattle spots). if they think about froufrou eating, not. yes, there is a lot of imagining every plate, sure. it is however the essence of “farm to table”, which is the focus. fresh, living ingredients. so much in the creation, preparation, next to the presentation. I look forward to our next station at della terra, I am sure it will be another unforgettable meal.

When we were in hungry pelican for other events, we thought we were going to Friday dinner. to say we were thrilled, is an understatement! eating was perhaps the best I had eaten in this little town snohomish! what a gift for us

We spent our Saturday night at Hungry Pelican, alias Della Terra last night. What a wonderful meal! Seven (7) courses, so better bring your appetite. Cody and his team did a wonderful job with every court. From starter (Mushrooms and Goat Cheese on Toast) to beet salad, mussels, gnocchi, lamb, beef and finale (dessert); Cheese cake with apple layer and sooo flakes). Paired with three wines that all went wonderfully well with the dishes. It is very difficult to choose a favorite from the evening, so I won't. Special mention of the Gnocchi, which was for me one of the best I ever had (and this includes Gnocchi from Italy, France and several Seattle spots). If you think froufrou meal, don't. Yes, there is a lot of effort in the presentation of each record, sure. It is however the essence of “farm to table”, which is the focus. Fresh, lively ingredients. So much effort in procurement, preparation, next to the presentation. I'm looking forward to our next stop at Della Terra, I'm sure it will be another unforgettable meal.

I have to mention that when we arrived for our reservation, there was a "closed" sign on the door. It appeared that a private party was taking place inside. We attempted to call the contact number, but no one answered. The sign on the door didn't even mention Della Terra, so we ended up going somewhere else for dinner, which turned out to be disappointing. I'm not sure what the situation is with Della Terra, but I would love to give it a try. Unfortunately, I couldn't confirm anything since we thought the restaurant was closed.