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Bidra med feedbackI had a great lunch here! there is an early roll or vegan kokossuppe included. the suppe tasted really nice and had some mushrooms in it. for lunch I choose tofu sweet (you can also only one of these two) and then there are different sauces for choice (i believe 5 or 6). I had a spicy garlic that wasn't istesblon, but was still very beautiful. white or brown rice. tofu and the mixed vegetables were amazing! service is fast, could be a little nicer. the prizes are fantastic and I would rather this place with one that lunch was less than $9! it is a chic restaurant and can be used easily for beautiful dinner/women!
I came to dinner and ordered the vegan basil frying. the food came out and it had eggs in it. I told the server that I wanted it vegan. the manager/owner comes to my table and yells at me and says that I shouldn't have told the waitress a hurry. I go on and tell him that I suspect that a place that advertises her restaurant as vegan friendly knows what is actually vegan. who knows if they also use oysters, fish sauces or chicken broth in their eating. he did not apologize for me and claimed that it was my fault not to tell her a hurry. never back.
I wouldn't come here unless others want to join me. I find it quite pricey, and it can be tiring to clarify what is and isn't vegan when they list "vegan options available" on the menu. The staff seem to think they're knowledgeable about veganism, but that's not always the case. The food is tasty, but the cost just isn't worth it.
We tried the fresh basil rolls, and they were quite good. The coconut soup was just average, lacking the flavor found in other Thai restaurants nearby. The Tofu Gingerine was too salty at first, but they kindly made it for us again with less salt. While it was definitely better this time, it was still a bit too salty for my taste. Overall, the experience was just okay.
My partner and I dine here at least once a week. It's incredibly easy to enjoy vegan meals, and everything is always delicious. I highly recommend it!