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Bidra med feedbackThe place itself is good, the service is excellent, but not everything is so pleasant with the price tag ... ordered half a goose counted 70€ a portion of the liver 40€ 2 Glasses of red homemade pickled wine and bread brought water in a decanter, they also counted the total 142€ there was one in the goose skeleton-bones
Excellent service, very good food. I recommend it, they have excellent roast goose, red stewed cabbage, lox-delight and soups. Parking: There are enough places. Service: Take out Meal type: Dinner
Fraudsters. We spent a high amount. We chose the restaurant because it was possible to pay by card. When paying, we were told that there was no internet, no signal... and the manager sent us to the nearest ATM and we had to go there by car. The ATM was not working. The boss angrily let us pay with a card, everything worked at first glance. He lied to us and let us go to the ATM. In addition, he did not allow me to pay separately again that it is not possible and only together. So now my friend and I have to calculate the spending according to the receipt. I strongly do not recommend. Polished misery.
They let you go to an ATM and lie that their terminal is not working. Plus average food.
The restaurant is beautiful, the environment is amazing. The goose breast with cabbage and bok choy was excellent, but that's where it ends. The staff was very nice and helpful, but they obviously didn't know the food or drink menu. The children's menu was rather miserable and the chicken Supreme looked luxurious, but I rate the choice of meat very unluckily, as it is very difficult to cut the meat from the bone with cutlery and the meat was dried out, difficult to cut in general. I don't know how it is in more expensive restaurants, but they probably ran out of napkins, since we didn't get a single one.