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Bidra med feedbackEat here the first time on the other day. After 4 a.m. (her opening hours) for dinner. decided to try them after they smell the BBQ behind their facility that they started the day before. Wife and I decided to try her pulled pork/breast comb. Well, normally you would think that anything but traditional Italian cuisine in an Italian style would be blasphemy. But this place brings some CNY BBQ joints to shame. Was the best bride I had in the area. Perfect bark with some burned ends. Juicy and SO a lot of taste in every bite. The pulled pigs and beans weren't too scaffolded. Your free bread dipped in oil was excellent. Service was great and very courteous, and the place was very cozy and picturesque, a bit far from the side of the hectic of the village centre. Will definitely be back, and again, and again.
Honestly a meal here never disappoints. During the night of COVID, we would order take out and it was delicious. The Italian food here is great, but when I dined in I decided to get some sushi. Super delicious, good wine, and yummy gelato. Shout out to our waiter, Toney, who was great.
Good food. Staff was a little slow but one of the guys (tony) made up picking up that we were starting to get a little annoyed that staff keeping passing our table without noticing us. The desert (key lime pie) was superb.
This was our first time here. Really enjoyed. Dick-cut cup and car-peteroni on the pizza was incredible. free bread with perfume, oil and balcony was great. Friendly and attentive staff. Very please with the experience.
There were so many good looking options i had a hard time deciding on what to get. Im sure no matter what i got it would've been amazing but their house made pasta is incredible. Everything was better than expected, although our service could've been more prompt.