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Bidra med feedbackA welcoming and exceptional site, refined cuisine with a highly appreciated service quality. I recommend.
Visiting place for my little sister's birthday, I highly recommend, I congratulate the chef for his generosity and the taste of his topissimes dishes the Mezze notably the Betrave, a dynamic professional and listening team. I'll be right back.
An incredible place! We went there yesterday (one day Iberian menu) simply perfect! From the entrance to the dessert it was excellent! The paella was sumptuous, cooked to perfection, creamy and creamy rice, delicious fish and meat and cooked perfectly! A friendly atmosphere, a very classy place, a magnificent setting and servers with small care and very pleasant! In addition, the musicians of the evening were really welcome to finish tonight!
Evening, the quality of the dishes leaves to be desired, pasta too cooked (although to miss pasta you have to want it), not to mention that my companion returned from dinner with food poisoning (so you should also review the quality of your eggs). We also had to do to a particularly unpleasant server for whom to smile and be polite seems to be an insurmountable effort. If this condescendance related to her knowledge of living we would probably have had a much better evening. Well, I think it's a good idea.
We spent two evenings in this restaurant The first evening went relatively well, if it is not a slight incident during the payment but which does not detract from the quality of the dishes or the general service. However, the second evening marked the image we had of this restaurant. We were on that evening. We had taken that 2 input-plat formulas, since the dishes are very copied (and good, we must say). However, once our entries have been completed, we have waited for more than 30 minutes after we have finished to get rid of us, and have made the remarks to the staff. The dishes arrive 30 minutes after this incident. Which makes us waited between the moment we finished our entrances and the arrival of the dishes for an entire hour. And I'm going through the other secondary problems that have also addressed the quality of the service. Of course, we share our questions about waiting times with the person responsible for our table who has, according to his own words, invited us to come to work in the restaurant if we want to give them advice on how to work. The manager also invited us to send an email to the management, what we will do well on and then left not wanting to deal with our problem. We are aware that summer seasons in this type of establishment are not simple. But politeness is the basis of work in restoration, something that some do not know in this establishment. On the multitude of people passing around us, there is only one waitress, who did not take care of our square, who pushed back to our demands, and above all, who made us a smile. Element totally absent from other staff. This is all the more unfortunate because, while the dishes are of good quality, we have not taken any pleasure in eating in this establishment. We won't be back