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Bidra med feedbackWe were initially skeptical but then totally enthusiastic! convinced us the warm atmosphere and the great regional food!...More
Appreciated after a good rando.Traditional and copied. We ate a very tender and crispy wienerschnitzel and homemade knödels or in the grocery store in front. Inlet salad served just after the order.Quick and friendly service. Only flat: the smoking room is open, the main room smelled cigarettes. I don't want to spoil the meal.
Excellent traditional Austrian restaurant. great giant and greedy cordonblue. very good vegetables. super dish with cotoletta,Wuster, fries, stuffed potatoes and not various forms, grilled meat with bacon served in a small carriola: excellent. try the bitter brendie at the end of the meal not the white but the dark one excellentoo
Premetto that paradoxically requires a minimum of familiarity with the German (although very little,) since the English of the very kind master is really minimal. We ended up by chance, almost by despair, after for two nights in a row the restaurant we chose sent home saying it was all full. Well, what to say, great luck. generous portions of Ruspante food but of excellent quality for prices that define modici is little. if you choose well from the menu exclusively in German you can also get carriolates of food... already not joke... one of the courses is served inside a small carriola that overflows of pork to the Viennese or grilled, of potato croquettes, wurstel, all on a bed of fried potatoes... interesting also the cordon bleu and the roast pork. ..beat even to say good and given in comparison to the price of the Italian average.
In the area to visit the markets we decided to dine in this place. the lady is very kind the food is great and plentiful, the account is very low. to try for the most delicious " carriola" : a small carriola with a bed of chips with over the Viennese steak, three pork steaks, a würstel, two slices of bacon and potato croquettes.