Brand 33 - SISTERS

Service was fine. Food was fair. They apparently have hard water, as the glassware and silverware were badly spotted. We asked for a different wine glass as we couldn't tell that it had been cleaned. It sure looked like lip marks on the glass. Had aburger. The bun was 1/3 smaller than the meat. Okay, but just.

I had an Alfredo and Broccoli Sauce Pasta that was THE BEST, hands down I have ever tasted!! Love the view and the grounds are always in spectacular condition. The people who work there are absolutely wonderful and friendly to everyone.

We enjoyed a private tasting with the chef, who has been there for several years, and that definitely helped us finalize our menu. Since our schedules aligned, we were able to set up the day before, and Kelly and her staff provided their assistance, making for a truly stress-free wedding day. On the big day itself, the staff continued to impress us so much that we even invited them out onto the dance floor to celebrate with us! As for the food—OMG, it was absolutely delicious. Our menu included: - Bruschetta - Cowboy Sushi - Cowgirl Sushi - Stuffed Mushrooms - Grilled Peach Salad - Chicken - Salmon - Grilled Veggies - Roasted Red Potatoes - Mac and Cheese (a definite favorite among many guests) After the reception, we encountered some transportation issues, and Kelly was kind enough to reopen the facility and assist us in coordinating different options. Honestly, five stars doesn’t seem like enough!

The food was decent, but the service was terrible. When it came time to pay, the waitress informed us that the manager, who has the only card reader, had left, so they could only accept cash. Seriously?

For my friend's wedding, the buffet included hot rolls with cinnamon butter, a fresh greens salad (with no iceberg lettuce), and a delightful mix of onions, bell peppers, and grape tomatoes, which you could dress with a ranch dressing that was absolutely delicious. There was also pulled slow-cooked pork, which I found myself wanting more of after I sat down and tasted it—especially since I usually don't like pulled pork! They provided buns and BBQ sauce to make sandwiches, paired with an incredible vinaigrette slaw filled with so much flavor that I might just have to beg for the recipe! For the main course, there was baked penne pasta with a sauce reminiscent of Alfredo; however, it had additional flavors of garlic, onion, nutmeg, and something else intriguing that I'm dying to get the recipe for, too! I've been to many weddings in my life, but the food at this venue was the best I’ve ever experienced. There was an open bar that everyone raved about for serving the best cocktails they had ever tasted. One stand-out drink was the Marionberry Lemon Drop. And for dessert, there was an open cupcake bar featuring the most mouth-watering cupcakes I’ve ever enjoyed. Each one was filled with raspberry compote and topped with buttercream icing. I chose the Devil's Food Chocolate cupcake with chocolate buttercream and absolutely loved it. I wish this venue were closer to my home because I would definitely dine here weekly—it's that good! The building has a ski lodge ambiance, complete with beautiful woodwork, vaulted ceilings, and unique chandeliers. The views are incredible, making it an unforgettable experience overall.