Perle D'ortigia - SIRACUSA

We stumbled in this place that was torn away in a narrow alley. We had a nice evening to celebrate our 2 weeks in Italy. The service was discreetly still warm and timely. Food presentations were beautiful, colorful but minimalist. Seafood was very fresh; we had some sampi with red shrimp crepes, sashimi italian style, deep fried red shrimps with smooth black ink drops, grilled octopus back with ink chips... We finished with a lemon Custard and the house special rock in thevocean a dark chocolate fondant Enrobé in a white egg shell as outside. All tasted refined, worthy of a Michelin-Bib-Gurmand or star. The accounts were reasonable, much less than in large cities. A rare find we always wanted to discover during a trip.

This is a restaurant for elegant, important events. The interiors are refined and delicate. The food is very delicious. The appetizers are abundant. The fish is fresh. The only drawback was that we ordered a pasta that should be made with shrimps. In the pasta there were all ingredients in the menu, except the shrimp. Maybe it was a mistake. The waiters are very gentle with the guests. I would definitely suggest this restaurant for a nice dune.

Fantastic food with really nice service, but the portions are really small. It truly wants to live true to the spirit of “gourmet” food and doesn’t feel very Sicilian because of this. No complaints about the food, however. They even bring you nice warm bread straight from the oven, however you need to shell out 10 bucks per person for this alone...

My friend and I stayed in Syracuse for vacation and went here from the recommendation of our Airbnb host. We had the 5 course tasting and it was absolutely amazing. Everything looked beautiful and tasted very, very good. The waitress was very friendly and gave us a good wine council. The wine was also great. 5/5!

Nice food and quality,very cosy and relaxing atmosphere with open kitchen .