Il Pesce Azzurro Osteria - SIRACUSA

The tavern I liked very much, not only for the dishes we could taste but also for the friendliness of the staff, all very kind and caring towards everyone. we took a very good tuna tartare appetizer. then a first spaghetti with real clams, to follow a roasted octopus on a bed of mashed potatoes, and finally a soup of mussels. all very fresh and good! The only flaw is that we waited a bit for the dishes to go out. extremely positive note was the price, definitely right for what we ordered! a place that I will recommend and so I invite you to jump.

Excellent dinner service.. .. fresh fish and sergio always ready to meet its guests....bravi

The real reason not to miss eating here is the divine pasta with curls!

We stumbled upon this place and thought it looked inviting (I tend to be weary of excessively hype places). Two smiling hostesses showed us to our table and thus began a memorable evening. I can only say good things about the appetizers and main course. Also the recommended wine was excellent. The four of us were very happy with our choices. If I'm ever back in Siracusa, I will definitely stop here again.

Our first night in Ortigia: I scouted the intended resto, Evoe Wine Bar, and found it unsuitable for dinners more like charcuterie plates with emphasis on wine. When I asked, the hotel recommended this place for seafood. Not too far from BB Palazzo Gilistro. Judging by the menu, it is very much into seafood. This is what we want. I ordered the mixed seafood grill which was delicious and generously plated. My wife had the shrimp ceviche but had some hesitation. With wine, the tab for two was 38E. A satisfying experience if seafood is your goal.