Carnezzeria - SIRACUSA

Lovely service paired with lovely food! Quick, friendly, great advice, fresh and delicious dishes what can one want for more?!

Started with fresh, interesting bruschetta; fresh young cheese, sun-dried tomato, and anchovies. Nice combination of flavours, looked beautiful on the plate. Then; he had pasta con vongole (loved it) and I had pasta Siricusana, which was perfect. A mix of sun-dried tomato, anchovies, eggplant, lots of other interesting flavours and textures. It was deep, rich, textured, and lovely. Again! Highly recommended.

Really good place. We were there twice in three days. Everything we tried was very tasty. Prices are reasonable. Busy place, but we got lucky both times and were seated right away.

Dear owner who has made us sit at the liiiimite of the allowed time, everything really great, top caponata, delicious wine (big choice also to mescita) and equally good advice. Thank you!

This local restaurant right in the heart of the Ortigia market area is a great restaurant for both lunch and dinner. The tuna tartare and seafood risotto were particularly good. The service was attentive and knowledgeable.