Agriturismo Fattoria La Mottava

We ate with two children. not a voor ort formkinder. they said they open at 7.30 o'clock, but it is 8.00 o'clock very average pasta, pizza was good. not really friendly

We got there through a recommendation of the hotels Deinka first we had disappointed because the menu was only in Italian, but the waiters tried to translate for us and finally successful. the courses were great and delicious. we came back and back day after. day and we will be safe again )

Mottava is not far from where we have a summer house so that we dive into the regular if we cannot be disturbed with tourist syrakus. the pizzas are in order as the other meal in the offer, but it is not the best. during the summer is the restaurant. bitten and it could be the strange high-time reception or party on the rasen. my advice is early because after 9 o'clock you have to wait for a table. outside the summer (juli august) they would rarely have this problem.

We visited “La Mottava” on recommendation from cristina, the owner of the agriturismo in which we lived. as it was the day of our arrival, we didn't want to eat far so that this place was perfect as it was just a few minutes away. as soon as they drive up the private road leading to the restaurant, as it is located on a slope, they are greeted by a magnificent view of the surrounding landscape. we got a table in the veranda and presented the menu that was quite normal, but what was most interested me was the “Pizzolo al carne di cavallo”, as I had never seen on a menu. we were a table of five and ordered the “pizzolo” (obvious), 2 pizzas, a mixed grill and grilled bark. everything was very decent, but the “pizzolo” should die! the tenderness of the flesh, the clobular pieces of bevel, the cheese and the amazing crust made this article so special. I would recommend this place to everyone, as it is worth trying the “pizzolo” too! when we finished our eating, our daughter, who had her birthday on the day, was surprised by a home made birthday cake, which I must say, was also delicious. it was full of fresh strawberries, sponge and an amazing fluffy light cream. divine! we finished the evening with a few grappas and coffee. another pleasant surprise was the bill; for all above mentioned items (including cake) a bottle prosecco, 3 bottle water and 2 fruit juices, we paid €90!

We got there by a recommendation of the hotel eureka first we had disappointed because the menu was in Italian only but the waiters was trying to translate for us and succeeded eventually...the courses were big and tasty. we came again and again day after...day...and we'll be back for sure )