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Bidra med feedbackGreat spot on the water to fish and get dinner.Food drinks: Try the ribs!
Stopped here for a meal, having a store merchant recommend the seafood. We were told there was no seafood left, so my wife ordered ribs and I had a burger. We waited for a very long time and watched two other tables get their food after coming in well after us. The ribs were so overdone, the meat had to be chewed from the bone. My burger was so overdone and black, it was like eating a hockey puck and made the bun look huge.I mentioned this to the owner who had the audacity to argue with me. He said the ribs were perfect and I had them myself . Maybe people eat ribs like this in that region, not me. They should be soft and fall off the bone with ease. The only thing good about our meals was the sauce. His response about the very well done burger was, I cant speak to the burger.On top of this experience the waitress called my wife Mama! really!!!I did not recommend this establishment for food. Maybe they forgot our order or something, wont go back.
I went to this restaurant summer 2023. I will not return.Food Our food was ok, nothing special, minimal flavour and it was very expensive. Double what I would expect to pay for what we got.Ambiance To enter this restaurant you need to walk through an old porch full of junk. Once inside it's nice with lots of hunting and fishing decor.Service besides the overpriced, mediocre food, this is the biggest reason we will not return. The server was very inappropriate, dressed as though it was a nightclub, making sexualized comments and gestures the entire evening. It was awkward. The owner was there and clearly aware of her behaviour. It's possible this was a one off, but it completely ruined our experience and we will not return.
Very accommodating! Even stayed open late to accommodate our group!
Lecturer's Lodge was great! We enjoyed the convenience of the on-site restaurant and the cabins were spacious.Food drinks: I recommend the burger with fries and a tall beer.