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Bidra med feedbackThe chislic was enjoyable, but the sauce was off-putting and almost made me sick. I requested barbecue sauce, but it was served ice cold. Please warm it up and serve it with care. I really wish the old 180 was still around.
The food is average, the drinks are okay, and the portion sizes are small. The restaurant has inconsistent closing times, so it's best to call before visiting. The service can be inconsistent. The main reason we continue to dine here is because of its proximity to our home, as there aren't many other options on the Southside. However, I wouldn't recommend going out of your way to dine here.
22Tenth across the street closed today, so we thought giving this place a try. Very disappointed. My $17 muscles and $16 grilled shrimp came out undercooked and my $30 salmon was burnt to bitter. The only thing eatable was my $15 salad. Even though the manager didn’t charge those entrees on our bill. But we didn’t come there to waste our time and go home hungry.
This restaurant is a hidden gem! You must visit if you haven't already. The food and service were both excellent.
Was a nicer upscale place but relaxed and fun. Server was awesome and food and drinks were good. We could tell we bartenders switched as the beverages weren 't consistent, but still ok. I had firecracker shrimp, supper good, wish had a bit of spice to it, but will order again for sure!