Auberge Du Kasterlinden

I went to this restaurant after a 4.5 negative experience with the former owners. For a few months, new direction. the establishment inside is renovated and pleasant with enough room between the tables. very beautiful aerated terrace with parasols, plants. sufficient menu for dishes and drinks. reasonable price. service: nothing to say with the waitress who does not take notes (it is rare) because it has excellent memory. at the level of the dish, we had 3 pieces of boeut (bleu-saignant) all cooked perfectly. The boss came 2,3 times at the table to ask if everything was okay, it's a little hard at the moment because the establishment has no longer a good reputation, but now it deserves that the customers come back.

I went to this restaurant after a 4.5 negative experience with the former owners. For a few months, new direction. the establishment inside is renovated and pleasant with enough room between the tables. very beautiful aerated terrace with parasols, plants. sufficient menu for dishes and drinks. reasonable price. service: nothing to say with the waitress who does not take notes is rare because it has excellent memory. at the level of the dish, we had 3 pieces of blue boeut saignant to point everything cooked perfectly. The boss came to the table for 2.3 times to ask if everything was okay. It's a bit hard at the moment because the establishment doesn't have a good reputation, but it now deserves customers to come back.

I went there two weeks ago on the occasion of my birthday, stipulated at the time of booking, their site tells you that the menu of the person celebrating his birthday is free as long as there are at least 4 people what was my case, at the time of paying the visa and while the waiter told me that my menu had actually been offered, I trusted, I had my own drink at the house.

I went to this restaurant after a 4.5 negative experience with the former owners. For a few months, new direction. the establishment inside is renovated and pleasant with enough room between the tables. very beautiful aerated terrace with parasols, plants. sufficient menu for dishes and drinks. reasonable price. service: nothing to say with the waitress who does not take notes (it is rare) because it has excellent memory. at the level of the dish we had 3 pieces of boeut (blue) all cooked perfectly. The boss came to the table for 2.3 times to ask if everything was okay. It's a bit hard at the moment because the establishment doesn't have a good reputation, but it now deserves customers to come back.

Nice, cashier, nice staff, and a top chef was super-eating.