Silk Road Restaurants International

I am a returning customer to this restaurant as I appreciate the ambience, accessibility and the view. Service might be a bit slow when crowded. They have this master that pours hot water to refill tea with a teapot n long spout. Therefore it's a treat to have him to perform for you. The food is on point and price is reasonable.

Been here multiple times and will definitely be coming back many more times. Tasty, simple, affordable food (after CC discount) with great service. My go to place for spicy chicken and knife cut noodles. Simple steam cod fish with soy sauce is nice too. Highly recommended to try!

Food is good, ambiance is great, staff are helpful and efficient even though they are terribly busy, really worth the price too. We tried their Mapou Tofu which is really flavourful, the other dishes are all quite good too. Their beancurd at the end of the meal was pretty nice to balance off the spicy mains. Take note to inform the serving staff of your spicy tolerance. Special requests: If you want to get a table by the window, try booking from their official website rather than one of the partner app sites and mention your request via comments/ special requests. Navigation: The restaurant is really high up the UOB tower: Go into tower 1 side via main entrance, turn left and take escalator up to L2, where you will be at a tap card gantry zone in front of some elevators. Tell the guard you are going to restaurant, and he will allow you in. Take first set of lifts to L38, alight, then transfer to another set of lifts that will take you up to L60. Note to take the correct set of lifts on the second round as some lifts do not go up to L60.

Wow, excellent food and very personal attentive service esp from the manager. Menu was creative, using fine ingredients and presented artfully. Super busy, so reservation is a must.

Some really yummy food and drinks here … Nutmeg and Clove provide awesome cocktails to a great dinner. The green beans are yummy, as is the fried rice. Nice steak stir fry, and the noodles (Dan Dan) were wonderful. Loved my year of the tiger dessert! Roar!!!